Seasonal Environmental Health Technician - Food, Lodging, & Pools

Assist Inspectors on field investigations for problems relevant to the assigned area which may include food, lodging, pools, noise, air quality, water quality, soil pollution, soil erosion, and emergency response, and perform related duties, on a seasonal basis.

 Job Duties and Responsibilities:

• Perform studies that analyze objective data regarding the area assigned and generate reports.  
• Assist Inspectors on field investigations for problems relevant to the assigned area which may include food, lodging, pools, noise, air quality, water quality, soil pollution, soil erosion, and emergency response.
• Assist inspectors with inspections and in developing and issuing written orders that address non- compliance
• Use GIS to create maps of the location of identified issues.
• Recommend permit denials, revocations, or administrative fines to the Supervisor or Inspectors.
• Assist in the work of/with stakeholders on area assigned issues, including, businesses, and neighborhood groups; attend and make presentations at meetings, prepare letters and update website information.
• Represent the Health Department to the public and to outside organizations.

 Knowledge, Skills and Abilities:

• Good interpersonal Communication skills.
• Ability to work effectively with a wide range of people from diverse backgrounds.
• Knowledge of Geographic Information Systems preferred. 
• Prior experience working on projects relating to environmental health issues is desired.
• Ability to work independently and as part of a team.
• Good written and verbal communication skills.

 Required Qualifications:

Applicants Must be in the process of earning a Bachelor's Degree in Natural or Physical Science, or a related field with background in environmental studies (transcripts must be submitted with the application)