Host/Hostess

Host/Hostess

This position must exhibit skills in customer greeting, reservation management, table setting, and communication with guests and staff, using strong action verbs and quantifiable achievements to showcase efficiency and customer satisfaction.  They must exhibit multitasking, problem-solving, and maintaining a welcoming environment to create a professional and effective summary.  They must maintain cleanliness of the foh and dining areas.  They must also perform opening and closing duties, including preparing the dining room for service and maintaining cleanliness of the bathrooms and such duties. No experience needed.