Restaurant Servers

The award-winning Epoch Gastro-Pub at The Exeter Inn is actively searching for a professional, friendly, and fast-paced Restaurant Server to join our Food and Beverage team.

This is a part-time position. Expected regular shifts will Breakfast/Lunch and/or Dinner shifts. Weekends and Holidays Required.

The Exeter Inn and Epoch Restaurant & Bar, managed by Hay Creek Hotels, is a beautifully restored inn located just 15 minutes from Portsmouth, NH in the historic town of Exeter. It offers 46 guest rooms and suites, a contemporary chef-driven restaurant and bar, and unique meeting and event spaces for all occasions. Visit theexeterinn.com and epochrestaurant.com for more information. Be sure to Follow @Hay Creek Hotels on Linkedin for future employment updates!

·        Greet, direct, seat, and serve guests in accordance with company service standards.

·        Be thoroughly familiar with menu items, promotions offered, hotel offerings, and related materials.

·        Complete designated side work efficiently and thoroughly. Clean and maintain all working areas and equipment.

·        Assist in resolving any complaints, and communicate disgruntled customers to the appropriate supervisor.

·        Reconciliation cash, accurately charge credit cards, and make appropriate cash deposits at end of shift. Complete all transactions using the Point of Sale system.

·        Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness

·        Competitive Salary/Wages

·        Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave

·        Standard Annual Performance/Salary Reviews

·        Merit and Cost of Living Adjustments

·        Complimentary Meals Daily

·        Free Parking

·        Employee and Friends & Family Lodging Discounts as low as fourty-nine dollars per night at all HCH Properties

·        Discounts at specific property partners (NEIRA, Historic Hotels of America)

·        50% Discount when Dining at any HCH Property

·        Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.)

·        Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities

·        Supportive, open-door policy work environment

·        Work Culture that is fun, energetic and motivating

·        Employee Recognition Program - 'Delight and Surprise Dollars'

·        Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.

·        High School diploma or equivalent.

·        Must feel comfortable with technology. Working knowledge of a Point of Sale system preferred.

·        1 year serving experience in a high volume restaurant, fine dining preferred.

·        Prior Wine/Liquor knowledge. Previous alcohol service training a plus.

·        Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.

·        Proven success in handling large parties. Banquet/events experience a plus.

·        Ability to operate smoothly under pressure and stress.

·        Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).